On Aug 6, 2014, at 9:25 AM, Anthony Jackson <xxxxxx@iii.com> wrote:

> From: Knapp
>
>> Yeast is easy. You can make bread just by leaving the grain mush out in the air; sourdough.
>
> This is actually dependent on where you happen to be; you'll get *something*, but it may or may not be something that you'd actually want to eat.

You never know until you try :-)

<http://www.popsci.com/blog-network/boxplot/food-firsts-cheese>

--
Bruce Johnson
University of Arizona
College of Pharmacy
Information Technology Group

Institutions do not have opinions, merely customs