On Jun 13, 2014, at 3:31 PM, Anthony Jackson <xxxxxx@iii.com> wrote:

> This has no real advantage over just pushing meat into the material and *not* using an electric current, either way the heat is stored.

mmm, heatsink steaks…minds me of some of the harebrained schemes folks have tried like cooking food on auto exhaust manifolds.

--
Bruce Johnson
University of Arizona
College of Pharmacy
Information Technology Group

Institutions do not have opinions, merely customs