On Tue, Aug 5, 2014 at 8:45 PM, Greg Chalik <mrg3105@gmail.com> wrote:
> yeast-less bread,
Actually, wild gathered grain is more likely to have viable yeasts,
it's "yeast-less" because they haven't taken the time for the yeasts
to grow... Or that specific set of grains (read random grass seeds)
don't develop gluten so no real raised breads....
--
Evyn