>  This thought just occurred to me:  It’s a good thing that bread
>  manufacturers don’t charge by the number of full-time-equivalent
>  members of a household, or by the number of “potential users.”

They would charge that way if selling a loaf of bread actually meant giving out a potentially infinite number of slices to everyone in the bread-buyer’s household, as well as every guest.

--
Rick Anderson
Assoc. Dir. for Scholarly Resources & Collections
Marriott Library
Univ. of Utah
rick.anderson@utah.edu
(801) 721-1687