Menu: traditional Low Country Boil with shrimp, sausage, potatoes, and corn.
Not a meat-eater? No problem!
Our caterer is experienced in cooking for a college town crowd with diverse dietary needs.
Pescatarian, vegetarian, and vegan guests will appreciate the caterer's attention to cooking
sausage and shrimp separately from vegetables, at our request. Save the mingling for cocktail hour!
There will be Swamp Head Beer on tap, in addition to non-alcoholic beverages.
Cheese grits, cole slaw, dinner rolls, cornbread, and dessert are included.
Dinner will be prepared on-site, and served fresh and hot!